Meat
4. January 2017.
Crab
4. January 2017.

Shell


Type percebes
capelunge
canestrelli
vongole
sea urchin
oysters
mussels
scallops
Oysters Saint Kerber
Tsarskaya
Muirgen
Daniel Sorlut

Creuse (concave) oysters farmed for centuries in a unique ecosystem on the Charente-Maritime coast in France,
in large natural pools with shallow water, rich in nourishing algae. Daniel Sorlut special oysters are recognizable by their uniquely delicate, melt-in-the-mouth texture. Initially tasty with notes of iodine, the gustatory experience ends in an excitingly intense almond flavour.


A fleshy oyster with a unique flavour, with a note of iodine and slightly reminiscent of hazelnuts.
The “Tsarskaya” needs time to fully develop its flavour, before reaching a slightly acidic final note, similar to the touch of tannin in a great wine.