Bread
4. January 2017.
Cured meat
4. January 2017.

Cheese and dairy


Type Ponte Reale mozzarella and burrata
Italian soft and hard cheeses
French cheeses
selection of cheese
butter
Ponte Reale mozzarella & burrata Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to "pasta filata" family. The process of making pasta filata cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular. It is coated with a thin edible rind and brined.