Fish
4. January 2017.

Caviar


Types Siberian
Da Vinci
Tradition
Oscietra
Beluga
 
Siberian Classic 10 gr
Classic 30 gr
Classic 100 gr
Species: Russian sturgeon. Shelf Life: 90 days
Temp: -2C - 2C. This elegant roe with a diameter between 2.7 to 3.2 mm boasts
a soft flavor with fruity notes and delicate nutty aromas. The color ranges from dark brown to beige.
Considered to be one of the more notable caviars, enjoy it on its own.
Da Vinci Classic 10 gr
Classic 30 gr
Classic 100 gr
Species: Adriatic sturgeon. Shelf Life: 90 days
Temp: -2C - 2C. This bold caviar, has an iodized note, which is reminiscent of the sea. With a particularly luxurious consistency and medium brown to black colored roe.
Tradition Classic 10 gr
Classic 30 gr
Classic 100 gr
Species: White Sturgeon. Shelf Life: 90 days
Temp: -2C - 2C. The taste of this caviar is perfectly balanced with round notes,
combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture.
Oscietra Classic 10 gr
Classic 30 gr
Classic 100 gr
Species: Russian sturgeon. Shelf Life: 90 days
Temp: -2C - 2C. Only the largest roe are selected for this elegant caviar,
with a subtle fruity and nutty flavor and with tones of dark brown to beige in color. Considered to be one of the more notable caviars, enjoy it on its own.
Beluga Classic 10 gr
Classic 30 gr
Classic 100 gr
Species: Huso Huso sturgeon. Shelf Life: 90 days
Temp: -2C - 2C. Its quality is the most rare and expensive, defined by large roe (more than 3 mm), oval shape and color tones of pearl to dark grey. This caviar has to be tasted strictly by itself to truly appreciate and savor its incredible quality.